cashew

Cashew

Cashew nuts, prized for their crescent shape and creamy texture, are a versatile culinary delight. Renowned for their rich, buttery flavor and nutritional richness, they are packed with healthy fats, protein, and essential minerals. Whether enjoyed as a wholesome snack or used to add a delightful crunch to both sweet and savory dishes, cashew nuts are a beloved ingredient worldwide.

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Category: Dry fruits

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Grade	Description
W180	Cashew kernels that are whole and have a count of 180 nuts or fewer per pound (large size).
W240	Cashew kernels that are whole and have a count of 240 nuts or fewer per pound (medium size).
W320	Cashew kernels that are whole and have a count of 320 nuts or fewer per pound (standard size).
W450	Cashew kernels that are whole and have a count of 450 nuts or fewer per pound (small size).
Pieces	Broken or fragmented cashew kernels of various sizes, typically used in culinary applications.

Type	Description
Whole Cashew Nuts	Intact cashew nuts that haven’t been broken or split; graded based on size (e.g., W180, W240, W320).
Split Cashew Nuts	Whole cashew nuts that have been split into two pieces; commonly used in culinary applications.
Cashew Pieces	Broken or fragmented cashew nuts of various sizes; used in cooking, baking, or as toppings.
Roasted Cashews	Cashew nuts that have been roasted for enhanced flavor and crunchiness; available in various flavors.
Raw Cashews	Unroasted and unprocessed cashew nuts; versatile for use in both sweet and savory dishes or as a snack.
Organic Cashews	Cashew nuts grown without synthetic pesticides or fertilizers, favored by consumers seeking organic options.
Indian Cashews	Cashew nuts produced in India, renowned for quality and widely used in Indian cuisine and global markets.

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